• 6 Ratings

Champagne makes this oyster feast even more special.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine peppercorns, fennel seed, vinegars, and salt.

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  • Shuck oysters just before serving; arrange on bed of crushed ice. Drizzle with mignonette, or serve on the side. Serve immediately.

Cook's Notes

Look for oysters with tightly sealed shells; discard any that are open.

Reviews

6 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0