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Use to make ABC Kitchen pastry chef Cindy Bearman's Chocolate Cake with Malted Chocolate Ganache and Toasted Marshmallow Frosting.

Source: The Martha Stewart Show, Episode 6092
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  • StephanieB3766246
    17 AUG, 2017
    What is the "toasted" part of the frosting? Can you just put them under the broiler like a merengue?
    Reply
  • Meezers
    5 MAR, 2011
    We used the powdered gelatin, 1 T and 1.8 t. We sprinkled the powder in the ice water like it said but seperating the water is not easy. I know we added more water then we should have. This frosting is very similar to the old Better Homes
    Reply
  • zoeford
    24 FEB, 2011
    also, my chef friend has informed me that 2grams of powdered gelatin is equal to one sheet if that helps and if you have a scale...
    Reply
  • zoeford
    24 FEB, 2011
    As I understand it, different sheets of gelatin weigh different amount and so are hard to convert to powder easily. Today I used some exact measurements which were: 4 egg whites ( 1/2 a cup almost exactly) and 2 3/4 tsp Knox Gelatin powder. Consistency was great. It was a bit sweet so next time I might try one more egg white.
    Reply
  • 54Susan
    15 FEB, 2011
    I have powdered gelatin but what do I use to bloom it? And when would I add it?
    Reply
  • rosetm
    9 FEB, 2011
    6 sheets of gelatin is the equivalent of 3 teaspoons of powdered gelatin (a 10g sachet). This is enough to soft-set 480ml/16fl.oz. of liquid.
    Reply
  • Rompaskoodle
    9 FEB, 2011
    Gelatin sheets? Where do I find / brand name? can there be a substitute?
    Reply
  • mommy007
    9 FEB, 2011
    Can you use gelatin powder? And, if so, how much would you use?
    Reply

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