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This all-purpose tomato-based sauce balances sweet and savory. Use this recipe on its own or as a base for the easy-to-make variations: Smoky Chile and Coffee, Roasted Garlic and Lemon, or Peach and Bourbon.

Source: Martha Stewart Living, June 2009
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  • feisty2
    30 AUG, 2015
    Great recipe. I like some cayenne pepper and smoke oil and it's even better. Although I left out the step with the blender, this is still pretty easy.
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