Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Spritz Butter Cookies 3.2 (161) 8 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 18, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Total Time: 45 mins Yield: 100 These gorgeous cookies begin with our Basic Butter Cookie Dough. Ingredients Basic Butter Cookie Dough Directions Preheat oven to 350 degrees. Fill cookie press, and form cookies on baking sheets according to manufacturer's instructions. If decorating, brush with egg wash, then sprinkle with sugar or sprinkles. Bake until edges are firm (not brown), 10 to 15 minutes. Cool 1 to 2 minutes on baking sheets; cool completely on a rack. Cook's Notes Use a cookie press to get fancy-loking results with little effort. Unchilled dough is extruded through a plate; you can vary the cookie shape by changing the plate. Rate it Print