Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Spritz Butter Cookies 3.2 (161) 8 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 18, 2020 Print Share Share Tweet Pin Email Prep Time: 30 mins Total Time: 45 mins Yield: 100 These gorgeous cookies begin with our Basic Butter Cookie Dough. Ingredients Basic Butter Cookie Dough Directions Preheat oven to 350 degrees. Fill cookie press, and form cookies on baking sheets according to manufacturer's instructions. If decorating, brush with egg wash, then sprinkle with sugar or sprinkles. Bake until edges are firm (not brown), 10 to 15 minutes. Cool 1 to 2 minutes on baking sheets; cool completely on a rack. Cook's Notes Use a cookie press to get fancy-loking results with little effort. Unchilled dough is extruded through a plate; you can vary the cookie shape by changing the plate. Print