This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad bowl; it's also great for drizzling over dishes like rice pilaf, steamed green beans, and even mains like baked chicken or fish.



Ingredient Checklist


Instructions Checklist
  • Place all ingredients in a jar with a tight-fitting lid. Secure lid and shake vigorously until thickened. Refrigerate up to 3 days (shake vigorously before each use.)


Reviews (5)

89 Ratings
  • 5 star values: 20
  • 4 star values: 26
  • 3 star values: 29
  • 2 star values: 11
  • 1 star values: 3
Rating: 4 stars
I added an extra 2 teaspoon of Dijon mustard, of course I like Dijon mustard very much.
Rating: Unrated
Easy and tasty. I used this on a bean & corn salad. I used white balsamic instead of white wine vinegar and a country dijon mustard.
Rating: Unrated
too much mustard overwhelms. I used to make a dressing like this years ago and it was much more subtle and the other flavors were evident.
Rating: Unrated
This a an amazing but very simple dressing. Reminds me of Paris... I sometimes add a minced clove of garlic...if I have basil in the garden, I may add it. This is the basis of a very fine simple green salad...
Rating: Unrated
This dressing was good, but I really prefer the garlic parmesan one with lemon more. A good tasting dressing, but nothing more. Go above and beyond and try out some of the other ones.