Martha's Favorite Vinaigrette

I added an extra 2 teaspoon of Dijon mustard, of course I like Dijon mustard very much.

Easy and tasty. I used this on a bean & corn salad. I used white balsamic instead of white wine vinegar and a country dijon mustard.

too much mustard overwhelms. I used to make a dressing like this years ago and it was much more subtle and the other flavors were evident.

This a an amazing but very simple dressing. Reminds me of Paris... I sometimes add a minced clove of garlic...if I have basil in the garden, I may add it. This is the basis of a very fine simple green salad...

This dressing was good, but I really prefer the garlic parmesan one with lemon more. A good tasting dressing, but nothing more. Go above and beyond and try out some of the other ones.