Martha's Favorite Vinaigrette

89 Ratings
  • 5 20
  • 4 26
  • 3 29
  • 2 11
  • 1 3

This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad bowl; it's also great for drizzling over dishes like rice pilaf, steamed green beans, and even mains like baked chicken or fish.

By Martha Stewart

Gallery

Read the full recipe after the video.

Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes 1 cup
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Ingredients

Directions

  • Place all ingredients in a jar with a tight-fitting lid. Secure lid and shake vigorously until thickened. Refrigerate up to 3 days (shake vigorously before each use.)

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Reviews (5)

89 Ratings
  • 5 20
  • 4 26
  • 3 29
  • 2 11
  • 1 3
Martha Stewart Member
12/16/2017
I added an extra 2 teaspoon of Dijon mustard, of course I like Dijon mustard very much.
Martha Stewart Member
09/09/2016
Easy and tasty. I used this on a bean & corn salad. I used white balsamic instead of white wine vinegar and a country dijon mustard.
Martha Stewart Member
03/24/2013
too much mustard overwhelms. I used to make a dressing like this years ago and it was much more subtle and the other flavors were evident.
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Martha Stewart Member
12/24/2012
This a an amazing but very simple dressing. Reminds me of Paris... I sometimes add a minced clove of garlic...if I have basil in the garden, I may add it. This is the basis of a very fine simple green salad...
Martha Stewart Member
05/20/2012
This dressing was good, but I really prefer the garlic parmesan one with lemon more. A good tasting dressing, but nothing more. Go above and beyond and try out some of the other ones.
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