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This classic salad dressing also makes a fine sauce for vegetables, such as steamed green beans, and main dishes, such as broiled chicken or fish.

Source: Everyday Food, January/February 2003
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How would you rate this recipe?
  • MS11608828
    16 DEC, 2017
    I added an extra 2 teaspoon of Dijon mustard, of course I like Dijon mustard very much.
  • MS10807514
    9 SEP, 2016
    Easy and tasty. I used this on a bean & corn salad. I used white balsamic instead of white wine vinegar and a country dijon mustard.
  • giangiulio
    24 MAR, 2013
    too much mustard overwhelms. I used to make a dressing like this years ago and it was much more subtle and the other flavors were evident.
  • alligro
    24 DEC, 2012
    This a an amazing but very simple dressing. Reminds me of Paris... I sometimes add a minced clove of garlic...if I have basil in the garden, I may add it. This is the basis of a very fine simple green salad...
  • MS112573490
    20 MAY, 2012
    This dressing was good, but I really prefer the garlic parmesan one with lemon more. A good tasting dressing, but nothing more. Go above and beyond and try out some of the other ones.

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