• 31 Ratings

This spring salad pairs well with seared steak, steamed fish and shellfish.

Everyday Food, April 2010

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together mustard, vinegar, and olive oil; season with salt and pepper. Add lettuce, radishes, and asparagus. Toss to combine. Serve immediately.

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Reviews

31 Ratings
  • 5 star values: 2
  • 4 star values: 8
  • 3 star values: 8
  • 2 star values: 9
  • 1 star values: 4
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