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Bibb Salad with Radishes and Asparagus

Bibb Salad with Radishes and Asparagus

Name: Bibb Salad with Radishes and Asparagus
Ingredients: 2 teaspoons grainy Dijon mustard; 1 tablespoon red-wine vinegar; 1/4 cup extra-virgin olive oil; Coarse salt and ground pepper; 2 heads Bibb or Boston lettuce, leaves torn into bite-size pieces; 4 radishes, thinly sliced; 4 asparagus stalks, thinly sliced

Rating: 2.84 stars

31 Ratings

This spring salad pairs well with seared steak, steamed fish and shellfish.

Everyday Food, April 2010

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Recipe Summary

Servings:

Ingredients

2 teaspoons grainy Dijon mustard
1 tablespoon red-wine vinegar
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper
2 heads Bibb or Boston lettuce, leaves torn into bite-size pieces
4 radishes, thinly sliced
4 asparagus stalks, thinly sliced

Directions

Step 1

In a medium bowl, whisk together mustard, vinegar, and olive oil; season with salt and pepper. Add lettuce, radishes, and asparagus. Toss to combine. Serve immediately.

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Reviews

31 Ratings

5 star values: 2
4 star values: 8
3 star values: 8
2 star values: 9
1 star values: 4

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Bibb Salad with Radishes and Asparagus

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Bibb Salad with Radishes and Asparagus

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Bibb Salad with Radishes and Asparagus