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Wontons that have been browned and steamed or simmered are called pot stickers. Serve them as an appetizer or a main course.

Source: Everyday Food, April 2006
Total Time Prep Servings

Ingredients

Directions

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  • SierraMadre
    31 DEC, 2010
    Made this for a party and it was a big hit! Especially the sauce. My kids love it!
    Reply
  • SierraMadre
    31 DEC, 2010
    Made this for a party and it was a big hit! Especially the sauce. My kids love it!
    Reply
  • telkins
    8 JUN, 2009
    Also tastes great steamed - about 4-5 minutes in a bamboo steamer. No changes needed to the recipe! For dipping, add some green onion to the soy sauce.
    Reply
  • JFOWLERINCOLUMBUS
    28 OCT, 2008
    Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
    Reply
  • JFOWLERINCOLUMBUS
    28 OCT, 2008
    Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
    Reply
  • JFOWLERINCOLUMBUS
    28 OCT, 2008
    Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
    Reply
  • JFOWLERINCOLUMBUS
    28 OCT, 2008
    Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
    Reply
  • JFOWLERINCOLUMBUS
    28 OCT, 2008
    Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
    Reply
  • JFOWLERINCOLUMBUS
    28 OCT, 2008
    Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
    Reply
  • JFOWLERINCOLUMBUS
    28 OCT, 2008
    Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
    Reply

I'm in the mood for:

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  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
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  • that's ideal for brunch
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