Pot Stickers

Name: Pot Stickers
Prep time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 24 rectangular (3 1/2-by-3-inch) or square wonton wrappers; 1 recipe Wonton Filling; 2 tablespoons vegetable oil; 2 scallions, finely chopped (optional); 1/3 cup reduced-sodium soy sauce, for serving

Wontons that have been browned and steamed or simmered are called pot stickers. Serve them as an appetizer or a main course.

Source: Everyday Food, April 2006

40 mins 25 mins 4

Total Time Prep Servings

Ingredients

24 rectangular (3 1/2-by-3-inch) or square wonton wrappers
1 recipe Wonton Filling
2 tablespoons vegetable oil
2 scallions, finely chopped (optional)
1/3 cup reduced-sodium soy sauce, for serving

Directions

1. Make wontons (through step 2).Transfer to an oiled plate, and cover with a damp towel to keep moist.
2. In a 12-inch nonstick skillet with a tight-fitting lid, heat 1 tablespoon oil over medium-high heat. Add half the wontons and cook, turning once, until lightly browned, about 1 minute per side. Carefully add 1/2 cup water (oil may sputter), cover, and steam until translucent and just cooked through, 2 to 3 minutes. Repeat with remaining tablespoon oil and wontons. Sprinkle pot stickers with scallions, if using, and serve with soy sauce.

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Reviews

125

How would you rate this recipe?

125

SierraMadre

31 DEC, 2010

Made this for a party and it was a big hit! Especially the sauce. My kids love it!
Reply
SierraMadre

31 DEC, 2010

Made this for a party and it was a big hit! Especially the sauce. My kids love it!
Reply
telkins

8 JUN, 2009

Also tastes great steamed - about 4-5 minutes in a bamboo steamer. No changes needed to the recipe! For dipping, add some green onion to the soy sauce.
Reply
JFOWLERINCOLUMBUS

28 OCT, 2008

Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
Reply
JFOWLERINCOLUMBUS

28 OCT, 2008

Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
Reply
JFOWLERINCOLUMBUS

28 OCT, 2008

Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
Reply
JFOWLERINCOLUMBUS

28 OCT, 2008

Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
Reply
JFOWLERINCOLUMBUS

28 OCT, 2008

Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
Reply
JFOWLERINCOLUMBUS

28 OCT, 2008

Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
Reply
JFOWLERINCOLUMBUS

28 OCT, 2008

Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
Reply

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