Food & Cooking Recipes Appetizers Pot Stickers 3.4 (124) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on April 10, 2020 Print Share Share Tweet Pin Email Prep Time: 25 mins Total Time: 40 mins Servings: 4 Wontons that have been browned and steamed or simmered are called pot stickers. Serve them as an appetizer or a main course. Ingredients 24 rectangular (3 ½-by-3-inch) or square wonton wrappers 1 recipe Wonton Filling 2 tablespoons vegetable oil 2 scallions, finely chopped (optional) ⅓ cup reduced-sodium soy sauce, for serving Directions Make wontons (through step 2).Transfer to an oiled plate, and cover with a damp towel to keep moist. In a 12-inch nonstick skillet with a tight-fitting lid, heat 1 tablespoon oil over medium-high heat. Add half the wontons and cook, turning once, until lightly browned, about 1 minute per side. Carefully add 1/2 cup water (oil may sputter), cover, and steam until translucent and just cooked through, 2 to 3 minutes. Repeat with remaining tablespoon oil and wontons. Sprinkle pot stickers with scallions, if using, and serve with soy sauce. Print