Pot Stickers

Rating: 3.39 stars
124 Ratings
  • 5 star values: 30
  • 4 star values: 25
  • 3 star values: 42
  • 2 star values: 17
  • 1 star values: 10

Wontons that have been browned and steamed or simmered are called pot stickers. Serve them as an appetizer or a main course.

Everyday Food, April 2006

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
25 mins
total:
40 mins
Servings:
4
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Ingredients

Directions

  • Make wontons (through step 2).Transfer to an oiled plate, and cover with a damp towel to keep moist.

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  • In a 12-inch nonstick skillet with a tight-fitting lid, heat 1 tablespoon oil over medium-high heat. Add half the wontons and cook, turning once, until lightly browned, about 1 minute per side. Carefully add 1/2 cup water (oil may sputter), cover, and steam until translucent and just cooked through, 2 to 3 minutes. Repeat with remaining tablespoon oil and wontons. Sprinkle pot stickers with scallions, if using, and serve with soy sauce.

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Reviews (13)

124 Ratings
  • 5 star values: 30
  • 4 star values: 25
  • 3 star values: 42
  • 2 star values: 17
  • 1 star values: 10
Anonymous
Rating: Unrated
12/31/2010
Made this for a party and it was a big hit! Especially the sauce. My kids love it!
Anonymous
Rating: Unrated
12/31/2010
Made this for a party and it was a big hit! Especially the sauce. My kids love it!
Anonymous
Rating: Unrated
06/08/2009
Also tastes great steamed - about 4-5 minutes in a bamboo steamer. No changes needed to the recipe! For dipping, add some green onion to the soy sauce.
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Anonymous
Rating: Unrated
10/28/2008
Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
Anonymous
Rating: Unrated
10/28/2008
Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
Anonymous
Rating: Unrated
10/28/2008
Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
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Anonymous
Rating: Unrated
10/28/2008
Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
Anonymous
Rating: Unrated
10/28/2008
Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
Anonymous
Rating: Unrated
10/28/2008
Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
Anonymous
Rating: Unrated
10/28/2008
Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
Anonymous
Rating: Unrated
10/28/2008
Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
Anonymous
Rating: Unrated
10/28/2008
Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
Anonymous
Rating: Unrated
10/28/2008
Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
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