Pot Stickers
Wontons that have been browned and steamed or simmered are called pot stickers. Serve them as an appetizer or a main course.
Everyday Food, April 2006
124 Ratings
- 5 star values: 30
- 4 star values: 25
- 3 star values: 42
- 2 star values: 17
- 1 star values: 10
Martha Stewart Member
Rating: Unrated
12/31/2010 Made this for a party and it was a big hit! Especially the sauce. My kids love it!
Martha Stewart Member
Rating: Unrated
12/31/2010 Made this for a party and it was a big hit! Especially the sauce. My kids love it!
Martha Stewart Member
Rating: Unrated
06/08/2009 Also tastes great steamed - about 4-5 minutes in a bamboo steamer. No changes needed to the recipe! For dipping, add some green onion to the soy sauce.
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Martha Stewart Member
Rating: Unrated
10/28/2008 Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
Martha Stewart Member
Rating: Unrated
10/28/2008 Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
Martha Stewart Member
Rating: Unrated
10/28/2008 Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
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Martha Stewart Member
Rating: Unrated
10/28/2008 Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
Martha Stewart Member
Rating: Unrated
10/28/2008 Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
Martha Stewart Member
Rating: Unrated
10/28/2008 Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
Martha Stewart Member
Rating: Unrated
10/28/2008 Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
Martha Stewart Member
Rating: Unrated
10/28/2008 Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
Martha Stewart Member
Rating: Unrated
10/28/2008 Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power
Martha Stewart Member
Rating: Unrated
10/28/2008 Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions... i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power