Microwave chocolate in 30-second increments, stirring after each, until melted and smooth.
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Martha Stewart Member
I really liked this cookie. Took longer than the recipe says, of course :)
One thing to watch out for is making the cookie portion too thick. Mine were 1" thick which was too much, next time will try 1/2" thick and I think it will work better. Batter was crumbly and had to press together with my hands, but they still turned out fine.
To flatten soften marshmallows use a spoon dipped in water.