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Chocolate-Covered Marshmallow Cookies

Each tender cookie has a gooey marshmallow lodged inside, plus it's all covered in chocolate. The cookies are perfect for sharing at holidays and events or for selling at bake sales.

Source: Everyday Food, September 2010
Total Time Prep Yield



Cook's Notes

Microwave chocolate in 30-second increments, stirring after each, until melted and smooth.

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How would you rate this recipe?
  • Sarah Steele
    4 FEB, 2013
    I really liked this cookie. Took longer than the recipe says, of course :) One thing to watch out for is making the cookie portion too thick. Mine were 1" thick which was too much, next time will try 1/2" thick and I think it will work better. Batter was crumbly and had to press together with my hands, but they still turned out fine. To flatten soften marshmallows use a spoon dipped in water.

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