Try this refreshing curly endive, persimmon, and apple salad from Alice Waters.
In a salad bowl, combine shallot, vinegars, and a pinch of salt.
Peel and slice persimmons into 1/4-inch wedges. Whisk oil into shallot-and-vinegar mixture, and taste for acidity, adjusting as necessary. Add persimmon slices, lightly season with salt and pepper, and toss. Add endive and apples. Season with salt and pepper, and gently toss to combine. Adjust seasoning if necessary.