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Source: Martha Stewart Living Television
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136
  • tjander38
    5 MAY, 2015
    Lost my old cook book, but knew the ingredients...this is the same except old recipe used clove instead of allspice. Very easy & so good. Thickened the gravy slightly with a flour/water slurry. Had the best horseradish with it. Takes your breath away....have made this for about 50 years.
    Reply
  • JAAL1272011
    25 MAR, 2013
    Gosh this sounds so good....Would it matter if I minused out to spices
    Reply
  • Dennis Aqui
    29 JAN, 2013
    Stew was great we all love it !
    Reply
  • MS11084018
    12 FEB, 2012
    I made this recipe as is. Extraordinarily bland. Tasteless. There is not enough salt and pepper to redeem this recipe. Perhaps the "old-fashioned" people hadn't any flavors to add to their stew.
    Reply
  • SickittenDC
    10 JAN, 2011
    Classic. Making this right now but I sub the onion with shallots, sugar w/brown sugar
    Reply

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