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Sweet and spicy, ginger-infused pecans are an enticing accompaniment to a drink before dinner and an excellent gift as well. Toasting releases their essential oils, bringing out the fullest flavor.

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Ingredients

Directions

Cook's Notes

Use only the freshest nuts you can find, and discard all broken pieces.

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  • clumsykitchen
    22 DEC, 2008
    These are amazing and the flavors aren't overwhelming... which is why I ate probably 2 cups by myself! So easy to make too and a simple to throw together either last minute or while you're baking something else. One of my faves.
    Reply
  • petiteflour
    19 JAN, 2008
    Fabulous! Everyone enjoy's them. We made them once to sell at a craft sale. They also make a fine hostess gift.
    Reply
  • hlg22
    4 DEC, 2007
    I am not much of a nut person but I tried these at a friend's house and couldn't stop eating them! I've made them several times since and they always go over well. Perfect combination of salty and sweet, and so easy to make.
    Reply

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