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Sweet and spicy, ginger-infused pecans are an enticing accompaniment to a drink before dinner and an excellent gift as well. Toasting releases their essential oils, bringing out the fullest flavor.




Cook's Notes

Use only the freshest nuts you can find, and discard all broken pieces.

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How would you rate this recipe?
  • leslie4403
    2 JAN, 2019
    I make these pecans every year at Christmas for friends, family and for us. I always get lots of compliments on them, such as "Fantastic", "Addictive", "Great on ice cream". A friend of mine who passed 8 years ago was the first one to serve these to me and gave me the recipe. She was a true gourmet and an excellent cook. I still think of her every year when I make them, which is a characteristic in my favorite things to cook, ie when they remind me of someone I love. Enjoy!!!
  • clumsykitchen
    22 DEC, 2008
    These are amazing and the flavors aren't overwhelming... which is why I ate probably 2 cups by myself! So easy to make too and a simple to throw together either last minute or while you're baking something else. One of my faves.
  • petiteflour
    19 JAN, 2008
    Fabulous! Everyone enjoy's them. We made them once to sell at a craft sale. They also make a fine hostess gift.
  • hlg22
    4 DEC, 2007
    I am not much of a nut person but I tried these at a friend's house and couldn't stop eating them! I've made them several times since and they always go over well. Perfect combination of salty and sweet, and so easy to make.

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