Use only the freshest nuts you can find, and discard all broken pieces.
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Rating: 5 stars
I make these pecans every year at Christmas for friends, family and for us. I always get lots of compliments on them, such as "Fantastic", "Addictive", "Great on ice cream". A friend of mine who passed 8 years ago was the first one to serve these to me and gave me the recipe. She was a true gourmet and an excellent cook. I still think of her every year when I make them, which is a characteristic in my favorite things to cook, ie when they remind me of someone I love. Enjoy!!!
These are amazing and the flavors aren't overwhelming... which is why I ate probably 2 cups by myself! So easy to make too and a simple to throw together either last minute or while you're baking something else. One of my faves.
Fabulous! Everyone enjoy's them. We made them once to sell at a craft sale. They also make a fine hostess gift.
I am not much of a nut person but I tried these at a friend's house and couldn't stop eating them! I've made them several times since and they always go over well. Perfect combination of salty and sweet, and so easy to make.