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Marinate the chicken hours in advance, and broil it for a few minutes just before you sit down to dinner. Thick cream is cooked in the roasting pan with the chicken before it is added to the spinach.

Source: Martha Stewart Living Television



Cook's Notes

If you don't care for very spicy dishes, you can reduce the heat by splitting the peppers in half and scraping out the seeds with the back of a knife before chopping.

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How would you rate this recipe?
  • Sweetandspicy
    25 OCT, 2011
    Okay, tried the recipe w/ chicken thighs and I'll be going back to using breasts. Not that it was bad w/ thighs, I just thought the original was better.
  • Sweetandspicy
    24 OCT, 2011
    I've made this recipe several times and it is always good. This evening I'm going to make it using thighs instead of breasts. Thighs remain moist whereas if I used the breasts they often can be dry if you are counting on leftovers. We'll see how it turns out.
  • elijahmommy
    13 FEB, 2011
    excellent, as are all of rick bayless' recipies. this is really good if you add a side of cubed fresh ripe mango. it makes the perfect cool off for your pallate.

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