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This delicious recipe for sliders is courtesy of Riad Nasr and Lee Hanson of Minetta Tavern.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season beef with salt and pepper. Form into three equal-size patties; set aside.

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  • In a large skillet, heat butter over medium-high heat, add onions. Cook, stirring occasionally, until caramelized, about 10 minutes.

  • In a cast-iron skillet, heat oil over medium-high heat. Add beef patties and cook about 1 1/2 minutes for medium-rare.

  • Place patties between brioche halves; top with onions. Serve immediately with pickles, if desired.

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