• 16 Ratings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a steamer over a pot of boiling water. Cut Swiss chard crosswise into 3/4-inch pieces, keeping greens and stems separate. Place stems in steamer, and steam for 5 minutes. Add greens, and steam for 3 minutes more. Drain well.

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  • In a large saute pan, heat butter over medium-low heat. Add Swiss chard, and toss until well coated with the butter. Season with salt and pepper. Serve immediately.

Reviews

16 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 0