Lime Rosemary Water

(30)
Servings:
8

Ingredients

  • 2 quarts spring water

  • 2 limes, cut into ¼-inch slices

  • 2 sprigs fresh rosemary, broken into small pieces

  • 1 orange

Directions

  1. Combine water, limes, and rosemary in large pitcher. Squeeze juice of orange into water; add rind. Let steep for 1 hour before serving over ice.

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