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Source: Martha Stewart Living Television, February Winter 2007
Servings Yield




The other VCM, also for the TV show, calls for cayenne pepper (no quantity)

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How would you rate this recipe?
  • dooder35
    26 FEB, 2011
    Martha's recipes never turn out well unless you tweek them. I don't know if she purposely keeps something out or she just can not properly write a recipe. This is a broiled ham and swill with bechamel it's not rocket science. She is notorious for using too many pans and making things complicated. Use the recipe on Epicurous it't better.
  • RuthParkerBrown
    7 JAN, 2011
    I love this recipe, but I think I'll reduce the milk next time - i wonder if it's a typo and should be 1 cup since you put only 1/4 cup on top of each sandwich???
  • soupg
    30 APR, 2010
    Am going to make this for Sunday brunch any ideas what to have with it? Fruit, salad, juice, coffee? Turtle I will watch how my sauce comes out. seems like the butter flour, milk and cheese would work, but will watch it and see how thick it gets. Thanks for the info.
  • turtlegrrl
    7 SEP, 2008
    This recipe turned out really tasty. The sauce could have been thicker, but it was still yummy. The recipe didn't say how much nutmeg or cayenne and I didn't put much in. It could have easily used some more to give it more of a punch. Overall, it was a hit.

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