New This Month

Braised Squid with Black Risotto

5
4
3
2
1
3
Recipe photo courtesy of ANN STRATTON

A gentle braising ensures that squid is soft--not rubbery, as it can be if overcooked on higher heat. Rice is then cooked in the broth, the starch making the liquid creamy. Squid ink provides unusual color and a hint of pleasant briny flavor.

Source: Martha Stewart Living, January 2007
Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
3
How would you rate this recipe?
3
  • Rafaga4000
    14 JUN, 2013
    This recipe is excellent! at the beginning I thought the squid mixed with the spanish sausage wasn't going to be good. But the combination is amazing, it's really worth it to try.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes