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  • FrankJensen
    16 MAY, 2008
    Not sure I understand #4 in the directions. After adding 1/2 cup of the cooking oil to the bowl with the fish in it, you "rotate the bowl to emulsify the oil". What is being emulsified with the oil? If it is just the cooking oil what is there to emulsify? Is something missing from the recipe here, or am I just not getting it? Can you explain this further?
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