Mango Mayonnaise

Name: Mango Mayonnaise
Yield: Makes about 1 1/2 cups
Ingredients: 3 ripe mangoes, peeled, pitted, and cut into 1/2-inch pieces; 1/2 cup Basic Mayonnaise Michael Formichella's Basic Mayonnaise; Honey (optional)

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This sweet mayonnaise makes a delicious topping for Belgian frites. The recipe comes to us from chef Michael Formichella.

Martha Stewart Living Television, Martha Stewart Living Television

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Yield:

Makes about 1 1/2 cups

Ingredients

3 ripe mangoes, peeled, pitted, and cut into 1/2-inch pieces
1/2 cup Basic Mayonnaise Michael Formichella's Basic Mayonnaise
Honey (optional)

Directions

Step 1
Puree mango in a blender or food processor until very smooth. Strain puree through a fine sieve into a medium bowl. Add mayonnaise; stir to combine. Depending on ripeness of the mangoes, a small amount of honey may be added. Keep refrigerated, in an airtight container, for up to 1 week.

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Cook's Notes

Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

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Mango Mayonnaise

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Mango Mayonnaise

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Ingredients

Directions

Cook's Notes

Reviews

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