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103
  • wcancilla
    4 APR, 2012
    This is the very best banana pudding we have ever tasted... by the time we thought to get my grandma's recipe, her memory had gone, this not only tastes just as good but the zests make it have that something extra special! I have searched for this recipe now for several years and it's always here! Exquisite.
    Reply
  • allisonmere
    28 NOV, 2011
    I over-cooked a pumpkin spice cake (Martha's recipe) and used it to make this bread pudding. Just changed this recipe it to only half a cup of sugar and did two cups of milk and two cups of light cream instead of the heavy cream. It turned out amazing!
    Reply
  • claudiathecook
    23 NOV, 2011
    Mine was wonderful the first time and has become a holiday tradition. It is in popular demand every year.
    Reply
  • malada66
    13 MAR, 2011
    Mine came out too watery. Needed overnight to set. I didn't care for the addition of the lemon juice, tasted almost curdled. I was expecting a firmer result, probably will not try this one again.
    Reply
  • MS10809075
    1 JAN, 2010
    not a hit at our house - kind of bland. i was disappointed.
    Reply
  • ljaens6315
    21 JUL, 2008
    very yummy
    Reply
  • lisavorbrich
    15 JUL, 2008
    Simply lovely!
    Reply

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