This is the very best banana pudding we have ever tasted... by the time we thought to get my grandma's recipe, her memory had gone, this not only tastes just as good but the zests make it have that something extra special! I have searched for this recipe now for several years and it's always here! Exquisite.
I over-cooked a pumpkin spice cake (Martha's recipe) and used it to make this bread pudding. Just changed this recipe it to only half a cup of sugar and did two cups of milk and two cups of light cream instead of the heavy cream. It turned out amazing!
Rating: 5 stars
Mine was wonderful the first time and has become a holiday tradition. It is in popular demand every year.
Mine came out too watery. Needed overnight to set. I didn't care for the addition of the lemon juice, tasted almost curdled. I was expecting a firmer result, probably will not try this one again.
not a hit at our house - kind of bland. i was disappointed.