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A comforting dinner of pork chops served with apples and savoy cabbage takes advantage of seasonal fall produce and, best of all, can be made in about half an hour. The slight bitterness of savoy cabbage, a good source of vitamins C and A, provides a nice foil to the sweetness of the glazed pork and apples. Choose a cabbage with crisp, tightly packed leaves.




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How would you rate this recipe?
  • MaryOma
    26 SEP, 2010
    This was one of the best recipes I have tried in awhile!! The pork was moist and delicious. My husband loved it and had seconds. Not supposed to have seconds either :):)
  • mikim
    13 SEP, 2008
    I cooked the pork for 10 minutes and it overcooked. Unfortunately it was very dry. Next time I will try to cook it for 5-7 minutes. The apples turned out great.
  • Mamajean
    23 DEC, 2007
    Made this for dinner and substitued thick ribs as no chops were in the freezer. Also substitued frozen apples from my tree and overcooked ribs while talking a relaxing bath. Result! Meal was absolutely delicious. Yes, apples and meat were darker than picture, BUT taste was fantastic. Savor cabbage was superb. I bought another one today and will cook it soon. This is from someone who doesn't cook very often and is tired of cooking food same way for generations. Thanks and try it!!!

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