This recipe has been adapted from "HomeBaking --Sweet and Savory Traditions From Around the World" by Jeffrey Alford and Naomi Duguid.



Ingredient Checklist


Instructions Checklist
  • Lightly oil a large baking sheet; set aside. Pull risen dough away from sides of bowl, and transfer to work surface. Flatten into a 24-inch square. Sprinkle with cinnamon, and then sugar. Drizzle with oil. Roll up like a jelly roll, enclosing filling. Cut crosswise into 12 slices.

  • Arrange the rolls on prepared baking sheet, leaving 1/2-inch between them. Cover with plastic wrap, and let rise for 30 minutes.

  • Meanwhile preheat oven to 400 degrees with rack in upper third. Bake rolls until golden brown and cooked through, 35 to 40 minutes. Transfer to a wire rack to cool. Best eaten immediately.

Reviews (7)

76 Ratings
  • 5 star values: 15
  • 4 star values: 19
  • 3 star values: 29
  • 2 star values: 7
  • 1 star values: 6
Rating: 5 stars
It was my first time baking cinnamon rolls! and it was so delicious! friends and family loved it :)
Rating: 5 stars
These are the BEST Cinnamon Rolls! I flattened the dough into a 24x32" rectangle and used cream cheese & butter icing. Thank you from me and my family! ♥
Rating: Unrated
these are not done cooking yet but my house smells wonderful. Here's why I choose this recipe.... I have a son who is on a low iodine diet( thyroid cancer) because of needing radiation in 2 weeks. He can not have dairy, eggs, soy or iodized salt. This recipe fit the bill and he was craving cinnamon rolls. They cooked up beautifully and I think I may just add a confection sugar glaze to keep them moist. But they look as beautiful as the picture I'm so excited to bring them to him :)
Rating: Unrated
does anyone know if u can freeze the dough that you dont use for a future use. or since this receipe is too much for one time how about cutting the receipe down. thanks
Rating: Unrated
Here is a hint, Click on the blue Hyperlink, where you see Cinnamon Roll Dough.
Rating: Unrated
For those who may be culinarily challenged, you have to make the cinnamon roll dough before you make this, which is just the recipe for the filling. My family likes pecans, so I added chopped pecans to the filling.
Rating: Unrated
The recipe for the dough is not included with the recipe...can you please add it? I made these a couple of years ago and would like to make them again!