You'll need three half-pint jars with lids and screw bands to make these preserves.
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Reviews(2)
127 Ratings
5 star values:
23
4 star values:
35
3 star values:
46
2 star values:
17
1 star values:
6
Martha Stewart Member
Rating: Unrated
12/16/2010
I followed the recommendations for using frozen cherries: 3 lbs drained cherries, 1 cup juice. There was NOT enough juice and the jam had no flavor. I do not recommend using frozen cherries.
Martha Stewart Member
Rating: Unrated
12/29/2008
Great way to utilize those frozen soure cherries in my freezer. Very appealing appearance in the jar, made a nice Christmas gift.