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Barbecued Pork Ribs with Maple Rub

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These ribs are lightly coated with maple (or brown) sugar.

Source: Martha Stewart Living, September 1996
Servings

Ingredients

Directions

Cook's Notes

Maple sugar, which is available at specialty-food stores, adds a distinctive taste to this dish, but light-brown sugar can be substituted.

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  • cwbusch
    8 JAN, 2008
    I have used brown sugar instead of maple sugar, because it is difficult to find it in my area. The lemon peel is definitely a great addition.
    Reply

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