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A winsome way to use leftover crepes, this towering gateau de crepes replaces the usual jam, cream, and chocolate with alternating layers of rich bechamel and sauteed spinach.

Source: Martha Stewart Living, February 2009





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How would you rate this recipe?
  • Buildabearloverandvegan98
    28 APR, 2015
    I am astonished that some people believe that just WOMEN print recipes. I will have you know I have been a man for 11 years and I print out recipes all the time.
  • Liebchen1
    23 DEC, 2013
    Ladies - to print press icon next to the "envelope" icon - that will take you to the print screen. In upper righ-hand corner it will show "PRINT" - press and it will be done. Good luck! This recipe is fantastic, easy and delicious. I serve it with a fresh fruit plate, French baguette slices and a white wine. An easy lunch or cozy supper by the fireplace. ENJOY!
  • senaruk
    12 OCT, 2013
    Hear, hear, kdroste!! I have the same complaint about not being able to print. And when I contacted Martha's Customer Service, they sent me instructions for printing that were either unworkable and/or incomprehensible. It really does make the recipes in this format pretty useless. Definitely not up to Martha's standards! Wonder who was responsible for this fiasco?
  • MS11006208
    6 JUL, 2013
    I would love to make this but you don't have a print button anymore- it's pretty useless to me without it.
  • s4nte
    5 AUG, 2011
    This was a tasty hit at my party. It can be a bit time consuming but making crepes is easy when you have help plus the bechamel and spinach mixture can be made the day before and refrigerated - just let the bachamel come to room temp before spreading. I would definitely make this again.
  • KarmaFreeCooking
    7 JUL, 2010
    have any of you had trouble with the stack of crepes slidding off place while this is in the oven?? It happened to me... how can I prevent this from happening??
  • LoloMarie
    15 JAN, 2009
    I wonder if this would work with phyllo dough?

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