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In this variation on classic American-style potato salad, warm potatoes are sprinkled with vinegar, dressed in mayonnaise, and mixed with hard-boiled eggs, curry powder, cilantro, and onions.

Source: Martha Stewart Living, June 2000
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42
  • djevans
    4 SEP, 2011
    I made this for a Labor Day party - it was amazing! I only had hot curry powder, so I used 2T instead of 3T, and the flavor was just right.
    Reply
  • gmspr
    25 JUL, 2010
    This was a huge hit at my pool party ! Great taste and great as left overs !!
    Reply

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