The almond cake was very good, but adding butter to the lemon curd and combining with an immersion blender was not a good thing; it became too thin and tasted a little greasy. No one asked for another slice.
Martha Stewart Member
Just made this cake this morning but I found it didn't really rise. The two layers look a little flat to me - only about a half inch tall each. Not sure if it's supposed to be that way.