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This tasty recipe for avocado, papaya, and pink grapefruit salad with maple dressing comes from "In Great Taste," by Evelyn Lauder.

The Martha Stewart Show, October 2006, The Martha Stewart Show, October Fall 2006


Read the full recipe after the video.

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Ingredient Checklist


Instructions Checklist
  • Remove peel and pith from the grapefruit using a sharp paring knife. Carefully cut between membranes to remove segments, and place in a medium bowl. Peel the papaya, cut in half, and remove seeds. Slice into pieces about 2 1/2 inches by 1/2 inch thick. Add to the bowl, and toss to combine.

  • Slice the avocados lengthwise into 1/2-inch slices and pour the lemon juice over them. Add to the fruit mixture.

  • In a small saucepan, warm the maple syrup and lime juice, whisking to combine; set aside to cool.

  • Toss the fruits together, and drizzle with the dressing. Serve seasoned with pink pepper, if desired.