Avocado, Papaya, and Pink Grapefruit Salad with Maple Dressing

Remove peel and pith from the grapefruit using a sharp paring knife. Carefully cut between membranes to remove segments, and place in a medium bowl. Peel the papaya, cut in half, and remove seeds. Slice into pieces about 2 1/2 inches by 1/2 inch thick. Add to the bowl, and toss to combine.

Slice the avocados lengthwise into 1/2-inch slices and pour the lemon juice over them. Add to the fruit mixture.

In a small saucepan, warm the maple syrup and lime juice, whisking to combine; set aside to cool.

Toss the fruits together, and drizzle with the dressing. Serve seasoned with pink pepper, if desired.