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Coconut-Macaroon Tartlets

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These simple macaroon crusts are filled with vanilla-flavored whipped cream for a simple-yet-delicious treat.

Source: Martha Stewart Living, December/January 1998
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18
  • MissRed
    10 MAY, 2009
    I made these with a custard filling with fresh fruit drizzled with dark chocolate. It was delish!
    Reply
  • laurelvanblarcu
    10 MAY, 2009
    That's exactly what I thought. Chocolate ganache or lemon curd would be wonderful in these.
    Reply
  • MS11130599
    10 MAY, 2009
    I made these and used chocolate pudding as my filler. Also llemon makes a good filler
    Reply

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