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A bowl of hot tomato soup will leave you cold if it stares back.

Source: Halloween 2004, October 2004

Ingredients

Directions

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How would you rate this recipe?
19
  • Suzie the Foodie
    29 OCT, 2011
    Soup was very easy to make and I like that it was allowed to reduce and develop to deepen the flavour. For my food photography, I avoided adding the cream because I wanted that bright red colour but afterwards I added some. I also added some Worcestershire sauce, a bay leaf and red pepper flakes because I like a ton of flavour. The eyeballs were fantastic! To add even more 3D, I added a drop of Sriracha hot sauce on top. Loved it!
    Reply
  • Melonknee1127
    20 OCT, 2010
    You could make eye balls out of red radishes. Peel them leaving a little bit of red and they look blood shot.
    Reply
  • fanodanes
    10 OCT, 2010
    I used 3/4 to a cup of half-and-half since I like a creamer soup. Mozzarella balls melt in piping hot soup. Be sure to serve "eyeballs" in a shallow bowl as suggested otherwise they sink below the soup's surface. This is a tasty soup--nice with a sandwich.
    Reply
  • emilybear78
    23 DEC, 2008
    Does anyone know where to purchase the bite size balls of mozz., or if not, how to create the effect using alternate ingredients?
    Reply
  • PartyGirlHeather
    27 OCT, 2008
    Half-n-half is technically half milk, half cream. Lots of people use it in coffee and other recipes that require a rich
    Reply
  • lil_lilou
    25 OCT, 2008
    I just wanted to know what does "half-and half" refer to...? Maybe I will try this recipe because it looks really nice :p and i like tomato soup too. Is it hard to make ?
    Reply
  • lil_lilou
    25 OCT, 2008
    I just wanted to know what does "half-and half" refer to...? Maybe I will try this recipe because it looks really nice :p and i like tomato soup too. Is it hard to make ?
    Reply

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