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Grampy Geoff Havens's Whole-Wheat Waffles

These whole-wheat waffles -- recipe courtesy of art director Anduin Havens -- are an irresistible family breakfast you'll want to make again and again.

Source: The Martha Stewart Show, May 2009
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  • blondemama
    17 MAY, 2009
    I made these for my 1 and 2 yr old this morning. I added about 1/4 cup of sugar to sweeten it a bit. They did have a strong wheat taste so next time i will put more regular flour and less wheat.
    Reply
  • hcon
    15 MAY, 2009
    I make homemade pankcakes every Sunday so my answer is yes you do need to change just a couple of things. I only use 2 tsp of baking powder and 2 eggs for a similar recipe. i also substitute 1 cup of plain yogurt for 1 cup of milk for more of a buttermilk taste. I use oat flour instead of the whole wheat flour and add 2 heaping TBL of ground flax seed and 2 scoops of plain whey protein powder for less of a sugar rush. Hope this helps....
    Reply
  • Jean2415
    14 MAY, 2009
    Can you make this recipe into pancakes? Would you need to modify any of the ingredients?
    Reply

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