These whole-wheat waffles -- recipe courtesy of art director Anduin Havens -- are an irresistible family breakfast you'll want to make again and again.

The Martha Stewart Show, May 2009, The Martha Stewart Show, Episode 4147


Read the full recipe after the video.

Recipe Summary

Makes about 10 waffles


Ingredient Checklist


Instructions Checklist
  • Preheat waffle iron. Sift together both flours, baking powder, cinnamon, and nutmeg three times; set aside.

  • In a large bowl, whisk together oil and honey. Add eggs, milk, vanilla, and molasses; whisk well to combine. Add flour mixture and stir to combine; mixture should be easily pourable, but not too thick. If mixture seems too thick, add a little more milk.

  • Spray waffle iron with cooking spray. Pour 1/2 cup batter into waffle iron. Cook until golden brown, about 1 1/2 minutes. Carefully remove waffle from iron and repeat process with remaining batter. Serve immediately.


Reviews (3)

25 Ratings
  • 5 star values: 6
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1
Rating: Unrated
I made these for my 1 and 2 yr old this morning. I added about 1/4 cup of sugar to sweeten it a bit. They did have a strong wheat taste so next time i will put more regular flour and less wheat.
Rating: Unrated
I make homemade pankcakes every Sunday so my answer is yes you do need to change just a couple of things. I only use 2 tsp of baking powder and 2 eggs for a similar recipe. i also substitute 1 cup of plain yogurt for 1 cup of milk for more of a buttermilk taste. I use oat flour instead of the whole wheat flour and add 2 heaping TBL of ground flax seed and 2 scoops of plain whey protein powder for less of a sugar rush. Hope this helps....
Rating: Unrated
Can you make this recipe into pancakes? Would you need to modify any of the ingredients?