These whole-wheat waffles -- recipe courtesy of art director Anduin Havens -- are an irresistible family breakfast you'll want to make again and again.

The Martha Stewart Show, May 2009, The Martha Stewart Show, Episode 4147

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Read the full recipe after the video.

Recipe Summary

Yield:
Makes about 10 waffles
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat waffle iron. Sift together both flours, baking powder, cinnamon, and nutmeg three times; set aside.

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  • In a large bowl, whisk together oil and honey. Add eggs, milk, vanilla, and molasses; whisk well to combine. Add flour mixture and stir to combine; mixture should be easily pourable, but not too thick. If mixture seems too thick, add a little more milk.

  • Spray waffle iron with cooking spray. Pour 1/2 cup batter into waffle iron. Cook until golden brown, about 1 1/2 minutes. Carefully remove waffle from iron and repeat process with remaining batter. Serve immediately.

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Reviews (3)

25 Ratings
  • 5 star values: 6
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1
Rating: Unrated
05/17/2009
I made these for my 1 and 2 yr old this morning. I added about 1/4 cup of sugar to sweeten it a bit. They did have a strong wheat taste so next time i will put more regular flour and less wheat.
Rating: Unrated
05/15/2009
I make homemade pankcakes every Sunday so my answer is yes you do need to change just a couple of things. I only use 2 tsp of baking powder and 2 eggs for a similar recipe. i also substitute 1 cup of plain yogurt for 1 cup of milk for more of a buttermilk taste. I use oat flour instead of the whole wheat flour and add 2 heaping TBL of ground flax seed and 2 scoops of plain whey protein powder for less of a sugar rush. Hope this helps....
Rating: Unrated
05/14/2009
Can you make this recipe into pancakes? Would you need to modify any of the ingredients?
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