Food & Cooking Recipes Quick & Easy Recipes Grilled Summer Fruit Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Photo: Anita Calero Servings: 4 Bananas, peaches, and plums, caramelized on the grill, are an unexpected alternative to fruit salad. Ingredients 4 tablespoons unsalted butter, melted ¼ cup packed dark-brown sugar 4 ripe yellow or white peaches, cut in half 4 ripe red plums, cut in half 4 miniature ripe bananas, cut in half lengthwise Directions Heat a grill until medium hot, or heat the broiler. In a large bowl, combine the melted butter and brown sugar. Add all fruit, and toss. Fold the edges of a piece of heavy-duty aluminum foil to form a shallow baking pan, and place on grill. Arrange the fruit, cut sides down, on the foil. Cook fruit until browned and caramelized around the edges, rearranging occasionally to prevent burning. Turn the fruit over, and repeat; serve warm. Cook's Notes A still-warm grill is the perfect place to cook this dessert. Rate it Print