Kick off Thanksgiving in style by greeting guests with these savory pastries.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees, with racks in upper and lower thirds. On a lightly floured surface, roll out puff pastry to a 10-by-16-inch rectangle. Brush with olive oil and sprinkle with cheddar, Parmesan, herbs, and salt. Fold dough lengthwise into thirds (like a letter), then fold in half. Refrigerate until slightly firm, about 10 minutes. Cut dough crosswise into 1/4-inch-thick slices (you should have about 38).

    Advertisement
  • Place slices on 2 large baking sheets. Refrigerate until firm, about 30 minutes. (To store, cover with plastic wrap and refrigerate, up to 1 day.) In a bowl, combine egg yolk with water. Brush tops of palmiers with egg wash. Bake until golden brown, about 25 minutes, rotating sheets halfway through.

Reviews (3)

191 Ratings
  • 5 star values: 24
  • 4 star values: 29
  • 3 star values: 72
  • 2 star values: 54
  • 1 star values: 12
Rating: 1.0 stars
02/02/2020
It came out NOTHING like the picture. My sons are professional chefs and we followed Martha’s recipe to a T, and we were disappointed on how they came out. She must have used 2 sheets of puff pastry for them to come out that large. This the third recipe we have made that was a major flop. Sorry Martha. Pioneer woman is now my go to chef.
Rating: 1.0 stars
02/02/2020
It came out NOTHING like the picture. My sons are professional chefs and we followed Martha’s recipe to a T, and we were disappointed on how they came out. She must have used 2 sheets of puff pastry for them to come out that large. This the third recipe we have made that was a major flop. Sorry Martha. Pioneer woman is now my go to chef.
Rating: Unrated
09/11/2012
It was ok. You need to really cake on the cheese and perfect your cutting skills. I would really like to find a complimentary dip or spread for it, and it would be awesome.
Advertisement
Rating: Unrated
11/29/2011
I was not particularly crazy about these. The herbs took over the taste. If I do this again, I'll double the cheese and half the herbs. They look beautiful and the puff pastry is delicious.
Rating: Unrated
11/29/2011
I was not particularly crazy about these. The herbs took over the taste. If I do this again, I'll double the cheese and half the herbs. They look beautiful and the puff pastry is delicious.