Frozen Fruit Salad

10 Ratings
  • 5 0
  • 4 1
  • 3 4
  • 2 5
  • 1 0

This is a healthy, refreshing snack for the whole family.

Everyday Food, September 2006

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Recipe Summary test

Servings:
4
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Ingredients

Directions

  • Peel bananas; cut crosswise into 1/2-inch-thick slices. Place banana slices and grapes on a small rimmed baking sheet in a single layer. Freeze until fruit is frozen throughout, at least 1 hour.

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  • Divide fruit among four bowls, and serve.

Cook's Notes

Once frozen, fruit can be placed in a resealable plastic bag and kept frozen up to 2 months.

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Reviews (4)

10 Ratings
  • 5 0
  • 4 1
  • 3 4
  • 2 5
  • 1 0
Martha Stewart Member
09/17/2009
It is the fact that they are whole AND frozen that is the concern for younger children.
Martha Stewart Member
09/16/2009
I have children 5,7,9 so I wouldn't even think about a choking hazard and I have been freezing my un cut grapes for years. Without a problem. I think you should know your own children and if you need to cut them smaller do so.
Martha Stewart Member
09/15/2009
I agree. both grapes and bananas should be cut in small pieces.
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Martha Stewart Member
09/15/2009
Is this for children?.....by freezing whole grapes and banana pieces...this just seems like a choking hazard waiting to happen!
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