Food & Cooking Recipes Salad Recipes Chicken Salad with Scallions and Yogurt 3.6 (7) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on August 7, 2020 Print Rate It Share Share Tweet Pin Email Yield: 3 cups Our Chicken Salad with Scallions and Yogurt is a creamy, delicious take on a classic. Use our Basic Poached Chicken shredded and mixed with low-cal salad ingredients when you want a healthy lunch. Ingredients ¼ cup finely chopped celery ¼ cup finely chopped scallions ½ cup plain lowfat yogurt 2 tablespoons finely chopped fresh basil Coarse salt and ground pepper 2 breast halves from Basic Poached Chicken, cooled and torn Fresh lemon juice, for serving Directions In a large bowl, stir together celery, scallions, yogurt, and basil. Season with salt and pepper. Fold in poached chicken. Season with salt, pepper, and lemon juice. Serve over greens or in a sandwich. Rate it Print