Chicken Salad with Scallions and Yogurt

7 Ratings
  • 5 2
  • 4 0
  • 3 5
  • 2 0
  • 1 0

Our Chicken Salad with Scallions and Yogurt is a creamy, delicious take on a classic. Use our Basic Poached Chicken shredded and mixed with low-cal salad ingredients when you want a healthy lunch.

Everyday Food, January/February 2010

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Recipe Summary test

Yield:
Makes 3 cups
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Ingredients

Directions

  • In a large bowl, stir together celery, scallions, yogurt, and basil. Season with salt and pepper. Fold in poached chicken. Season with salt, pepper, and lemon juice. Serve over greens or in a sandwich.

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Reviews (3)

7 Ratings
  • 5 2
  • 4 0
  • 3 5
  • 2 0
  • 1 0
Martha Stewart Member
03/09/2011
It may be bland, but it's healthy! (ish)
Martha Stewart Member
07/08/2010
It was easy, but I thought it tasted quite bland. I had to kick it up a little. You can see my results here: http://marthaandme.wordpress.com/2010/02/17/easy-chicken-salad/
Martha Stewart Member
07/06/2010
Decided to try out the poached chicken recipe in this month's issue (Jan 2010) and the chicken salad recipe seemed relatively simple. This recipe was a surefire hit in my household. So simple, with wonderful flavor. Tastes very fresh and the yogurt is a refreshing light taste and not as heavy as mayo
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