Food & Cooking Recipes Salad Recipes Chicken Salad with Scallions and Yogurt 3.6 (7) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on August 7, 2020 Print Rate It Share Share Tweet Pin Email Yield: 3 cups Our Chicken Salad with Scallions and Yogurt is a creamy, delicious take on a classic. Use our Basic Poached Chicken shredded and mixed with low-cal salad ingredients when you want a healthy lunch. Ingredients ¼ cup finely chopped celery ¼ cup finely chopped scallions ½ cup plain lowfat yogurt 2 tablespoons finely chopped fresh basil Coarse salt and ground pepper 2 breast halves from Basic Poached Chicken, cooled and torn Fresh lemon juice, for serving Directions In a large bowl, stir together celery, scallions, yogurt, and basil. Season with salt and pepper. Fold in poached chicken. Season with salt, pepper, and lemon juice. Serve over greens or in a sandwich. Rate it Print