This cheesy leek side dish goes well with our Brandied Ham.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees. Halve leeks lengthwise, leaving halves attached at root, and rinse well, shaking off water.

  • In a large skillet, combine cream and leeks; season with salt and pepper. Bring to a boil over medium-high; reduce to a medium simmer, cover, and cook 5 minutes. Uncover and simmer until leeks are tender, 15 minutes. Transfer leeks and sauce to a shallow 2-quart baking dish.

  • Sprinkle with cheese and bake until golden and bubbling, about 35 minutes. Let gratin rest 10 minutes before serving.

Reviews (4)

91 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 37
  • 2 star values: 28
  • 1 star values: 7
Rating: 5 stars
This easy, irresistible dish has become a family tradition. Divine!
Rating: Unrated
So easy, elegant, and delicious! I make this every year I host Christmas, and everyone loves it. I follow the make ahead directions and it turns out every time!
Rating: Unrated
This arrived as a "bring a dish" recently and was the favorite of a crowd post-Thanksgiving. I will make it for my family!
Rating: Unrated
Yum! Substituted soy milk for cream and it was STILL delicious. A great recipe for using the leeks that come in our CSA box.