Leek Gratin

Rating: 2.87 stars
91 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 37
  • 2 star values: 28
  • 1 star values: 7

This cheesy leek side dish goes well with our Brandied Ham.

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Ingredients

Directions

  • Preheat oven to 375 degrees. Halve leeks lengthwise, leaving halves attached at root, and rinse well, shaking off water.

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  • In a large skillet, combine cream and leeks; season with salt and pepper. Bring to a boil over medium-high; reduce to a medium simmer, cover, and cook 5 minutes. Uncover and simmer until leeks are tender, 15 minutes. Transfer leeks and sauce to a shallow 2-quart baking dish.

  • Sprinkle with cheese and bake until golden and bubbling, about 35 minutes. Let gratin rest 10 minutes before serving.

Reviews (4)

91 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 37
  • 2 star values: 28
  • 1 star values: 7
Anonymous
Rating: 5 stars
11/23/2017
This easy, irresistible dish has become a family tradition. Divine!
Anonymous
Rating: Unrated
12/13/2013
So easy, elegant, and delicious! I make this every year I host Christmas, and everyone loves it. I follow the make ahead directions and it turns out every time!
Anonymous
Rating: Unrated
12/15/2011
This arrived as a "bring a dish" recently and was the favorite of a crowd post-Thanksgiving. I will make it for my family!
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Anonymous
Rating: Unrated
01/09/2011
Yum! Substituted soy milk for cream and it was STILL delicious. A great recipe for using the leeks that come in our CSA box.
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