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Phyllo Nests

Recipe photo courtesy of Sang An

Speckled jelly-bean "eggs" in a crispy phyllo nest make for a sweetly seasonal dessert. Use kataifi, pre-shredded phyllo, which is sold frozen at Greek grocers and large supermarkets.

Source: Martha Stewart Living, April 2003
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  • loretta12345
    19 MAR, 2008
    The nests are so cute and taste delicious. I prefer using colored chocolate malt eggs or colored chocolate truffle eggs than the jelly beans. It makes it a more sophisticated dessert and I think the chocolate goes better with the delicacy of the nest.
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