New This Month

Each kind of squash has its own distinct flavor. But because the butternut is all its name promises -- buttery and nutty sweet -- it is perfect for making soup. It is the sweetness of the squash combined with the spicy heat of the chile that makes this soup so unusual and delicious.

Source: Martha Stewart Living, January 2002
Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
5
How would you rate this recipe?
5
  • Beckala67
    8 OCT, 2010
    oops...forgot to mention, we remove the thyme twigs, but leave the little buds.
    Reply
  • Beckala67
    8 OCT, 2010
    Delicious! We used 2 (12 ozs) frozen Butternut Squash (Birdseye) and didn't bother making a bouquet garnis of the scallions and thyme. We just halved the scallions horizontally and put the thyme sprigs in whole. Sliced 4 little notches into the Scotch Bonnet peppers and used 2 Knorr vegetable bouillions to 4 cups of water. Added 1/4 cup of light cream in the end and then poured into the blender, with the scallions and thyme.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes