Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Spicy Mango Chutney Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on December 10, 2017 Print Rate It Share Share Tweet Pin Email Photo: Karl Juengel Yield: 6 half-pint jars Our classic mango chutney has all the wonderful tropical ingredients you'd expect -- fruit, hot pepper, ginger, lime, and spices. Ingredients 15 clove s 15 pink peppercorns ⅔ cup distilled white vinegar 2 cups finely diced red onion (about 1 large onion) 1 teaspoon crushed red-pepper flakes 1 ½ teaspoons kosher salt 2 cups sugar 2 tablespoons finely grated peeled fresh ginger 3 tablespoons finely grated lime zest, plus ⅔ cup fresh lime juice (from about 4 limes) 7 mangoes, (7 ½ pounds total) peeled, pitted, and cut into ½-inch chunks Directions Cut a 4-inch square of cheesecloth. Place cloves and peppercorns in center, and form a bundle; secure with kitchen twine. Place bundle in a low-sided 6-quart saucepan. Add vinegar, red onion, red-pepper flakes, salt, and sugar. Bring to a boil, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Stir in ginger, lime zest and juice, and mangoes. Continue to simmer over medium until mangoes begin to soften and liquid has thickened, about 40 minutes. Remove from heat. Transfer to a large bowl set over an ice-water bath to cool; refrigerate in an airtight container up to 1 month. Cook's Notes Slightly under-ripe mangoes work best in this recipe. Rate it Print