Lemon zest brightens brightens up these oatmeal cookies for a delicious wintry treat.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees. Coat baking sheets with cooking spray; line with parchment, and spray parchment.

  • With an electric mixer on medium speed, beat butter and sugar until crumbly. Add eggs, vanilla, zest, and salt. Beat until pale and smooth, about 1 minute. Mix in baking powder and oats. Let stand 10 minutes.

  • Drop batter by the teaspoon, 3 inches apart, onto prepared sheets. Press each into a round with the back of a spoon. Bake until golden, about 9 minutes. Transfer cookies (still on parchment) to wire racks to cool completely. Carefully remove from parchment with a spatula.

Cook's Notes

Cookies can be stored up to 2 days at room temperature in airtight containers.

Reviews (1)

15 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3
Rating: 1 stars
I'm not sure who came up with this recipie, but if doesn't resemble anything similar to cookies. I followed the directions to the letter and the end result was a fried lemony pile of soup with some oats mixed in. I even tried a second time a few days later with fresh ingredients and got the same result. If you are looking for a recipie for lemon oat lacies, this is definitely not it.