When the sourness of the cranberries could use a little kick, turn to fiery jalapenos.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse and drain cranberries. Bring 1 1/2 cups water to a boil in a medium saucepan. Add cranberries, sugar, and jalapeno; simmer until skins pop and mixture thickens, about 15 minutes. Transfer to metal bowl to cool. Refrigerate in an airtight container for up to 2 weeks.

    Advertisement

Cook's Notes

This recipe will fill 4 one-cup jars or 2 two-cup jars. For a longer shelf life, process the jam in canning jars according to the manufacturer's instructions.

Reviews (1)

28 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 9
  • 2 star values: 7
  • 1 star values: 5
Rating: Unrated
11/07/2007
Spread on brie, wrap in Phyllo, bake!! So beautiful and tasty too!!