• 67 Ratings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken in a shallow baking dish or a resealable plastic bag. In a small bowl, whisk together oil, zest, juice, garlic, parsley, thyme, salt, and pepper. Pour marinade over chicken; turn to coat. Let marinate, covered, in the refrigerator for at least 6 hours and up to 24.

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Reviews

67 Ratings
  • 5 star values: 9
  • 4 star values: 21
  • 3 star values: 20
  • 2 star values: 13
  • 1 star values: 4