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126
  • MS11092825
    4 OCT, 2012
    Bland. I expected much more from a Martha Stewart recipe. The prep work took a long time and I even bought a bottle of pricey cognac to stick exactly to the recipe. I don't usually care for spicy, salty or over seasoned food but I thought a glass of milk had more flavor than this dish.
    Reply
  • CorrieS
    6 OCT, 2011
    As soon as the chilly days of fall arrive, we start dreaming about this dish. Oh man, is it good.
    Reply
  • notkristina
    13 FEB, 2010
    I did an even more simplified adaptation of this lovely dish and posted pictures (http://www.knucklesalad.com/2010/02/chicken-pot-pie-isnt-full-time-job.html). It's nowhere near as beautiful as this one, though... of course! Thanks for the great recipe.
    Reply
  • sairasac
    19 FEB, 2009
    Simple and delicious!
    Reply
  • NorbieK
    2 NOV, 2008
    yumm-ohhh!!!!!
    Reply

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