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Chris's Sweet-and-Sour Slaw with Apple and Fennel

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Chris Kimball, author of "The Yellow Farmhouse Cookbook," prepares this refreshing and delicious coleslaw to accompany his crispy, crunchy fried chicken.

Source: Martha Stewart Living Television
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Ingredients

Directions

Cook's Notes

After chopping the cabbage, Chris sprinkles it with a teaspoon of salt and lets it sit for a few hours to draw out the excess water. Unsalted cabbage will leech water into the dressing, making the slaw overly wet and separating the dressing from the greens.

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Reviews

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How would you rate this recipe?
13
  • helloannie8056173
    22 JUN, 2018
    I've made this many times over the years and people always love it. It holds up well during a party and it's a nice twist on a common dish.
    Reply
  • wilsongibbons1
    30 JUL, 2011
    The seasonings for this cole slaw make this a novelty. I love the fennel and green apple together. It held up well for a picnic - very light and refreshing.
    Reply
  • otabenga
    19 AUG, 2009
    This coleslaw is just as delicious with dill too, BTW.
    Reply
  • otabenga
    1 FEB, 2009
    This is my go to coleslaw recipe cuz it's got nothing to do with mayonnaise! It's just a great combination of flavors to which I also like to add radishes and grated carrot for extra color and pop of flavor.
    Reply

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