Chris's Sweet-and-Sour Slaw with Apple and Fennel
Chris Kimball, author of "The Yellow Farmhouse Cookbook," prepares this refreshing and delicious coleslaw to accompany his crispy, crunchy fried chicken.
Martha Stewart Living Television, Martha Stewart Living Television
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Recipe Summary
Ingredients
Directions
Cook's Notes
After chopping the cabbage, Chris sprinkles it with a teaspoon of salt and lets it sit for a few hours to draw out the excess water. Unsalted cabbage will leech water into the dressing, making the slaw overly wet and separating the dressing from the greens.