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This winter soup is well-spiced and full of nourishing vegetables.

Source: Everyday Food, December 2009
Total Time Prep Servings



Cook's Notes

For added protein, stir in a can of rinsed, drained cannelloni beans during the last 5 minutes of cooking.

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How would you rate this recipe?
  • MS12116173
    24 NOV, 2014
    Simple ingredients come together to make a stellar soup. Just delightful for a simple supper with crusty bread. Cabbage is so underrated and under used....the sweetness it brings is a lovely counterpoint in this savory soup.
  • wannabechefsichra
    11 NOV, 2014
    First cold day in St. Louis and made this delicious soup. I went a little overboard on thyme but otherwise awesome. Added string beans and corn too. Soon gooood.
  • mimivv
    4 DEC, 2013
    We absolutely love this soup. The first time I made it I added some ham and it was wonderful. Forgot the vinegar, so don't know if I am missing out on something or not. It is one of our favorite soups and perfect for a cold winter night!
  • Kelly Braucht
    16 OCT, 2013
    made this tonight and was great! I used one less leek and one more carrot. Do like the directions say and add plenty of salt and pepper. Has a very light note of sweetness
  • Noraisis
    29 JAN, 2013
    Just made this and I'm eating it now. One of those moments where I could have ordered take out or made something good for myself. I chose this and I'm so glad I did. I didn't use all the liquid as suggested just because I know I like mine with a bit less liquid than normal. I also cut up the celery leaves and put those in close to the end. Great, quick soup!
  • QC1969
    9 FEB, 2012
    OMG! This is the best cabbage soup I've ever had! Even without the leeks, it was so tasty. I can't wait to serve this to my parents who are soup lovers. You can never go wrong with a Martha Stewart recipe.

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