Any white-flesh fish will readily take on bolder flavors, such as those in this rich balsamic mixture brightened by fresh red onion, salted capers, aromatic parsley, and pungent anchovies.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together all of the ingredients in a medium nonreactive bowl. Use marinade immediately.

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Cook's Notes

This marinade works best with 1-inch-thick halibut or other firm, white-flesh fish fillets. Marinate the fish for 2 hours, and then bake in and baste with the marinade in a 350-degree oven.

Reviews (1)

1 Ratings
  • 5 star values: 1
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Rating: Unrated
06/25/2008
Bake at 350 deg.....how may minutes per side for 1" thiick halibut. Thx.,